Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
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Title |
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
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Creator |
Sánchez, T.
Ceballos, H. Dufour, D.L. Ortiz, D Morante, Nelson Calle, F Felde, T. zum Domínguez, M. Davrieux, Fabrice |
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Subject |
CASSAVA
MANIHOT ESCULENTA |
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Date |
2014-08-18T15:01:22Z
2014-08-18T15:01:22Z 2014-05-15 |
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Type |
Journal Article
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Identifier |
Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. 2014. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques . Food Chemistry 151: 444-451.
0308-8146 http://hdl.handle.net/10568/42154 |
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Language |
en
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Source |
Food Chemistry
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