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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

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Title Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
 
Creator Sánchez, T.
Ceballos, H.
Dufour, D.L.
Ortiz, D
Morante, Nelson
Calle, F
Felde, T. zum
Domínguez, M.
Davrieux, Fabrice
 
Subject CASSAVA
MANIHOT ESCULENTA
 
Date 2014-08-18T15:01:22Z
2014-08-18T15:01:22Z
2014-05-15
 
Type Journal Article
 
Identifier Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. 2014. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques . Food Chemistry 151: 444-451.
0308-8146
http://hdl.handle.net/10568/42154
 
Language en
 
Source Food Chemistry