ICAR Research Data Repository for Knowledge Management
In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
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View Archive Info| Field | Value | |
| Title |
In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
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| Creator |
Andre, C.M.
Evers, D. Ziebel, J. Guignard, C. Hausman, J.F. Bonierbale, Merideth W. Felde, T. zum Burgos, G. |
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| Subject |
potatoes
food fortification vitamins phenolic compounds carotenoids iron |
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| Description |
The purpose of this study was to compare the in vitro iron availability from diverse iron biofortified International Potato Center (CIP) potato clones grown in the Peruvian Andes and, thereby, to provide key information to breeders seeking to increase bioavailable iron from potato.
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| Date |
2015-10-21
2015-10-26T18:58:21Z 2015-10-26T18:58:21Z |
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| Type |
Journal Article
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| Identifier |
Andre, C.M.; Evers, D.; Ziebel, J.; Guignard, C.; Hausman, J.F.; Bonierbale, M.; Felde, T. zum; Burgos, G. 2015. In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 63(41):9012-9021.
0021-8561 https://hdl.handle.net/10568/68678 https://doi.org/10.1021/acs.jafc.5b02904 |
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| Language |
en
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| Rights |
Limited Access
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| Format |
9012-9021
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| Publisher |
American Chemical Society (ACS)
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| Source |
Journal of Agricultural and Food Chemistry
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