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Phenotypic characterization and production performance of local pigs under village settings in the southern highland zone, Tanzania

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Title Phenotypic characterization and production performance of local pigs under village settings in the southern highland zone, Tanzania
 
Creator Mbaga, S.H.
Lymo, C.M.
Kifaro, G.C.
Lekule, F.P.
 
Subject genetics
animal production
phenotypes
 
Description Indigenous pigs in Tanzania are descendants of earlier European introductions. However, a lack of systematic breeding plans, poor husbandry practices, genetic drift and possibly mutation have led to pigs of varied phentypes. A study undertaken in Mbeya region showed that the predominant management system practiced was free ranging and occasionally tethering. The average mature body weights for boars and sows were 57.4 kg and 54 gk, respectively. Coat colour varied, but the predominant colours were white (28%), black and white (24%), and solid black (19.8%). The majority (78%)of pigs had droopy ears and such pigs were found to be significantly (P
 
Date 2005-04
2016-02-08T09:07:57Z
2016-02-08T09:07:57Z
 
Type Journal Article
 
Identifier 1014-2339
2076-4022
https://hdl.handle.net/10568/70947
https://doi.org/10.1017/S1014233900001991
 
Language en
 
Rights Limited Access
 
Publisher Cambridge University Press (CUP)
 
Source Animal Genetic Resources Information Bulletin