The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
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Title |
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
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Creator |
Dorji, T.Y.
Tamang, A.M. Vernooy, Ronnie |
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Subject |
food crops
history |
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Date |
2015
2016-02-16T13:10:34Z 2016-02-16T13:10:34Z |
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Type |
Book
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Identifier |
Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
https://hdl.handle.net/10568/71061 |
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Language |
en
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Rights |
Limited Access
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Publisher |
National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
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