ICAR Research Data Repository for Knowledge Management
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
CGSpace
View Archive Info| Field | Value | |
| Title |
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
|
|
| Creator |
Dorji, T.Y.
Tamang, A.M. Vernooy, Ronnie |
|
| Subject |
food crops
history |
|
| Date |
2015
2016-02-16T13:10:34Z 2016-02-16T13:10:34Z |
|
| Type |
Book
|
|
| Identifier |
Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
https://hdl.handle.net/10568/71061 |
|
| Language |
en
|
|
| Rights |
Limited Access
|
|
| Publisher |
National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
|
|