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Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
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Field
Value
Title
Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Creator
Rolland-Sabaté, Agnès
Sánchez, Teresa
Buléona, Alain
Colonna, Paul
Guilois, Sophie
Jaillais, Benoît
Ceballos, H.
Zhao, Shan-Shan
Zhang, Peng
Dufour, D.L.
Subject
manihot esculenta
starch
amylose
gene transfer
transgenics
hydrolysis
almidón
amilosa
transferencia de genes
transgénicos
hidrólisis
Date
2015-01-28
2016-03-10T20:47:08Z
2016-03-10T20:47:08Z
Type
Conference Proceedings
Identifier
Rolland-Sabaté, Agnès; Sanchez, Teresa; Buléona, Alain; Colonna, Paul; Guilois, Sophie; Jaillais, Benoît; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique. 2015. Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents . In: SCM-7: Seventh International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules. January 28-30, 2015, Amsterdam, The Netherlands Amsterdam, NL. 1 p.
https://hdl.handle.net/10568/72557
http://www.scm-7.nl/abstracts/poster/Poster_Agnes_Rolland-Sabate_INRA_Nantes.pdf
Language
en
Rights
Open Access
Format
1 p.