ICAR Research Data Repository for Knowledge Management
Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
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View Archive Info| Field | Value | |
| Title |
Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
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| Creator |
Alamu, E.O.
Maziya- Dixon, B. Menkir, A. Olaofe, O. |
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| Subject |
HUSKS
MAIZE PROVITAMIN HARVESTING DATE |
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| Description |
Article first published online: 16 Sep 2015
Peer Review |
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| Date |
2016-04-21T07:16:52Z
2016-04-21T07:16:52Z 2015 |
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| Type |
Journal Article
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| Identifier |
Alamu, E.O., Maziya-Dixon, B., Menkir, A. & Olaofe, O. (2015). Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids. Journal of Food Quality, 38(4)
0146-9428 http://hdl.handle.net/10568/73006 |
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| Language |
en
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| Source |
Journal of Food Quality
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