ICAR Research Data Repository for Knowledge Management
Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
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View Archive Info| Field | Value | |
| Title |
Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
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| Creator |
Alamu, E.O.
Maziya-Dixon, B. Menkir, A. Olaofe, O. Irondi, E.A. |
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| Subject |
MAIZE
HYBRID ROASTING HUSKS |
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| Description |
Peer Review
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| Date |
2016-04-21T07:17:21Z
2016-04-21T07:17:21Z 2015 |
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| Type |
Journal Article
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| Identifier |
Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468.
2315-5094 http://hdl.handle.net/10568/73014 |
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| Language |
en
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| Source |
Global Advanced Research Journal of Agricultural Science
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