Record Details

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

CGSpace

View Archive Info
 
 
Field Value
 
Title Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
 
Creator Aragón Gallego, Ingrid J.
Dufour, D.L.
Escobar Salamanca, Andrés F.
Calle, Fernando
Ceballos, H.
Ferruzzi, Mario G.
 
Subject MANIHOT ESCULENTA
FOOD FORTIFICATION
CAROTENOIDS
FLOURS
FERMENTATION
CASSAVA
FORTIFICACIÓN DE ALIMENTOS
CAROTENOIDES
HARINAS
FERMENTACIÓN
YUCA
 
Date 2016-04-26T19:08:47Z
2016-04-26T19:08:47Z
2016
 
Type Conference Proceedings
 
Identifier Aragon, Ingrid; Dufour, Dominique; Escobar, Andres Felipe; Calle, Fernando; Ceballos, Hernan; Ferruzzi, Mario G.. 2016. Impact of processing on the stability and bioaccessibility of provitamin a carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) . In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients. 1 p.
http://hdl.handle.net/10568/73220
 
Language en
 
Format 1 p.