Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
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Title |
Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
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Creator |
Aragón Gallego, Ingrid J.
Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G. |
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Subject |
MANIHOT ESCULENTA
FOOD FORTIFICATION CAROTENOIDS FLOURS FERMENTATION CASSAVA FORTIFICACIÓN DE ALIMENTOS CAROTENOIDES HARINAS FERMENTACIÓN YUCA |
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Date |
2016-04-26T19:08:47Z
2016-04-26T19:08:47Z 2016 |
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Type |
Conference Proceedings
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Identifier |
Aragon, Ingrid; Dufour, Dominique; Escobar, Andres Felipe; Calle, Fernando; Ceballos, Hernan; Ferruzzi, Mario G.. 2016. Impact of processing on the stability and bioaccessibility of provitamin a carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) . In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients. 1 p.
http://hdl.handle.net/10568/73220 |
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Language |
en
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Format |
1 p.
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