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Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

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Title Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
 
Creator Chea, Rortana
Grace, Delia
Hung Nguyen-Viet
Tum, S.
Sinh Dang-Xuan
Theary, R.
Sophary, S.
Koam, S.
Pheany, S.
Sotheany, H.
Heng, T.
Sarim, S.
Lindahl, Johanna F.
 
Subject food safety
meat
poultry
swine
 
Date 2019-03
2019-04-10T14:17:53Z
2019-04-10T14:17:53Z
 
Type Poster
 
Identifier Chea, R., Grace, D., Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S. and Lindahl, J. 2019. Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets. Poster prepared for a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019. National of Animal Health and Production Research Institute, Cambodia.
https://hdl.handle.net/10568/100728
https://www.slideshare.net/ILRI/cambodia-meat-safety
 
Language en
 
Rights Other
Open Access
 
Format application/pdf
 
Publisher National of Animal Health and Production Research Institute, Cambodia