Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety
CGSpace
View Archive InfoField | Value | |
Title |
Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety
|
|
Creator |
Okike, Iheanacho
Blümmel, Michael Fauquet, Claude M. Duncan, Alan J. Bandyopadhyay, Ranajit Kaptoge, L. Atehnkeng, J. Kulakow, P.A. Samireddypalle, A. Ojoniyi, O. Bakare, B. Diallo, T. |
|
Subject |
livestock
feeds |
|
Description |
Poster prepared for international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Ibadan, Nigeria, 3-6 March 2015
|
|
Date |
2015-03
2015-04-19T12:03:43Z 2015-04-19T12:03:43Z |
|
Type |
Poster
|
|
Identifier |
Okike, I., et al. 2015. Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety. Nairobi: ILRI
https://hdl.handle.net/10568/65140 https://www.slideshare.net/humidtropics/technical-innovations-in-processing-cassava-peels-into-new-products-for-feeding-livestock-and-fih-and-for-food-safety |
|
Language |
en
|
|
Rights |
CC-BY-NC-SA-3.0
Open Access |
|
Format |
application/pdf
|
|
Publisher |
International Livestock Research Institute
|
|