ICAR Research Data Repository for Knowledge Management
Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety
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View Archive Info| Field | Value | |
| Title |
Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety
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| Creator |
Okike, Iheanacho
Blümmel, Michael Fauquet, Claude M. Duncan, Alan J. Bandyopadhyay, Ranajit Kaptoge, L. Atehnkeng, J. Kulakow, P.A. Samireddypalle, A. Ojoniyi, O. Bakare, B. Diallo, T. |
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| Subject |
livestock
feeds |
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| Description |
Poster prepared for international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Ibadan, Nigeria, 3-6 March 2015
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| Date |
2015-03
2015-04-19T12:03:43Z 2015-04-19T12:03:43Z |
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| Type |
Poster
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| Identifier |
Okike, I., et al. 2015. Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety. Nairobi: ILRI
https://hdl.handle.net/10568/65140 https://www.slideshare.net/humidtropics/technical-innovations-in-processing-cassava-peels-into-new-products-for-feeding-livestock-and-fih-and-for-food-safety |
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| Language |
en
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| Rights |
CC-BY-NC-SA-3.0
Open Access |
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| Format |
application/pdf
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| Publisher |
International Livestock Research Institute
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