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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
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View Archive Info| Field | Value | |
| Title |
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
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| Creator |
Maldonado-Alvarado, P.
Grosmaire, Lidwine Dufour, Dominique Giraldo Toro, Andrés Sánchez, Teresa Calle, Fernando Moreno Santander, Martin A. Ceballos, Hernán Delarbre, Jean Lois Tran, Tierry |
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| Subject |
manihot esculenta
genotypes modified starches drying fermentation breadmaking almidones modificados secado fermentación panificación |
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| Date |
2013
2014-11-12T13:42:22Z 2014-11-12T13:42:22Z |
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| Type |
Journal Article
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| Identifier |
Maldonado Alvarado, Pedro; Grosmaire, Lidwine; Dufour, Dominique L; Giraldo Toro, Andrés; Sánchez, Teresa; Calle, Fernando; Moreno Santander, Matín Alonso; Ceballos, Hernán; Delarbre, Jean Louis; Tran, Tierry. 2013. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Carbohydrate Polymers. 98: 1137-1146.
https://hdl.handle.net/10568/51478 https://doi.org/10.1016/j.carbpol.2013.07.012 |
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| Language |
en
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| Rights |
Open Access
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| Format |
application/pdf
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| Source |
Carbohydrate Polymers
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