ICAR Research Data Repository for Knowledge Management
Effect of processing on B-carotene content of cassava roots
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View Archive Info| Field | Value | |
| Title |
Effect of processing on B-carotene content of cassava roots
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| Creator |
Chávez, Alba L.
Sánchez, T. Tohme, Joseph M. Ishitani, Manabu Ceballos, H. |
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| Subject |
CAROTENOIDS
PROCESSING RETINOL VITAMINS MANIHOT ESCULENTA CAROTENOIDES PROCESAMIENTO RETINOL VITAMINAS |
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| Date |
2015-03-13T08:30:04Z
2015-03-13T08:30:04Z 2004 |
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| Type |
Poster
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| Identifier |
Chávez, Alba Lucía; Sánchez, Teresa; Tohme M., Joseph; Ishitani, Manabu; Ceballos, Hernán. 2004. Effect of processing on B-carotene content of cassava roots [poster] [on line]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.
https://hdl.handle.net/10568/57994 |
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| Language |
es
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| Publisher |
Centro Internacional de Agricultura Tropical (CIAT)
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