ICAR Research Data Repository for Knowledge Management
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
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View Archive Info| Field | Value | |
| Title |
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
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| Creator |
Mutimura, Mupenzi
Ebong, Cyprian Rao, Idupulapati M. Nsahlai, Ignatius V. |
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| Subject |
BRACHIARIA
CHEMICAL COMPOSITION DIGESTIBILITY COMPOSICIÓN QUIMICA DIGESTIBILIDAD |
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| Date |
2017-01-12T18:28:40Z
2017-01-12T18:28:40Z 2015 |
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| Type |
Conference Paper
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| Identifier |
Mutimura, Mupenzi; Ebong, Cyprian; Rao, Idupulapati M.; Nsahlai, Ignatius V.. 2015. Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth [abstract]. In: XXIII International Grassland Congress at Delhi NCR (20–24, November, 2015, India). India. 1 p.
https://hdl.handle.net/10568/78722 |
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| Language |
en
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| Format |
1 p.
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