ICAR Research Data Repository for Knowledge Management
The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
CGSpace
View Archive Info| Field | Value | |
| Title |
The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
|
|
| Creator |
Kurwijila, Lusato R.
Laiser, M. Mboya, N. Omore, Amos O. |
|
| Subject |
dairies
value systems livestock |
|
| Date |
2017-05-23
2017-06-06T09:03:53Z 2017-06-06T09:03:53Z |
|
| Type |
Poster
|
|
| Identifier |
Kurwijila, L.R., Laiser, M., Mboya, N. and Omore, A. 2017. The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits. Poster prepared for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017. Morogoro, Tanzania: Sokoine University of Agriculture.
https://hdl.handle.net/10568/81357 https://www.slideshare.net/ILRI/mz-poster-11may2017 |
|
| Language |
en
|
|
| Rights |
CC-BY-4.0
Open Access |
|
| Format |
application/pdf
|
|
| Publisher |
Sokoine University of Agriculture
|
|