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Participatory variety selection and scaling: Cool-season food legumes

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Title Participatory variety selection and scaling: Cool-season food legumes
 
Creator Ahmed, S.
Tadesse, N.
Aynewa, Y.
 
Subject intensification
animal feeding
legumes
 
Date 2016-11-29
2017-01-20T10:27:59Z
2017-01-20T10:27:59Z
 
Type Poster
 
Identifier Ahmed, S., Tadesse, N. and Aynewa, Y. 2016. Participatory variety selection and scaling: Cool-season food legumes. Poster prepared for the Africa RISING Ethiopia Review and Planning Meeting, Addis Ababa, 29-30 November 2016. Addis Ababa: ICARDA.
https://hdl.handle.net/10568/79171
https://www.slideshare.net/africa-rising/a-rethiopia-posterahmed2nov16
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format application/pdf
 
Publisher International Center for Agricultural Research in the Dry Areas