Participatory variety selection and scaling: Cool-season food legumes
CGSpace
View Archive InfoField | Value | |
Title |
Participatory variety selection and scaling: Cool-season food legumes
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Creator |
Ahmed, S.
Tadesse, N. Aynewa, Y. |
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Subject |
intensification
animal feeding legumes |
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Date |
2016-11-29
2017-01-20T10:27:59Z 2017-01-20T10:27:59Z |
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Type |
Poster
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Identifier |
Ahmed, S., Tadesse, N. and Aynewa, Y. 2016. Participatory variety selection and scaling: Cool-season food legumes. Poster prepared for the Africa RISING Ethiopia Review and Planning Meeting, Addis Ababa, 29-30 November 2016. Addis Ababa: ICARDA.
https://hdl.handle.net/10568/79171 https://www.slideshare.net/africa-rising/a-rethiopia-posterahmed2nov16 |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
application/pdf
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Publisher |
International Center for Agricultural Research in the Dry Areas
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