ICAR Research Data Repository for Knowledge Management
Malting improves complementary porridges energy density
CGSpace
View Archive Info| Field | Value | |
| Title |
Malting improves complementary porridges energy density
|
|
| Creator |
Diallo, F.C.
Coulibaly, S.S. Coulibaly, A |
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| Subject |
farming systems
intensification |
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| Date |
2017-02-01
2017-03-31T13:39:46Z 2017-03-31T13:39:46Z |
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| Type |
Poster
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| Identifier |
Diallo, F.C., Coulibaly, S.S. and Coulibaly, A. 2017. Malting improves complementary porridges energy density. Poster prepared for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017. Bamako, Mali: Institut d’Economie Rurale.
https://hdl.handle.net/10568/80607 https://www.slideshare.net/africa-rising/ar-wa-diallojan2017 |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
application/pdf
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| Publisher |
Institute Economy Rurale
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