ICAR Research Data Repository for Knowledge Management
Comparison between in vitro and in vivo methods to screen iron bioavailability
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View Archive Info| Field | Value | |
| Title |
Comparison between in vitro and in vivo methods to screen iron bioavailability
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| Creator |
Aragón Gallego, Ingrid J.
Ortiz, Darwin Pachón, Helena |
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| Subject |
phaseolus vulgaris
zea mays iron bioavailability in vitro experimentation in vivo experimentation hierro biodisponibilidad experimentación in vitro experimentación in vivo |
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| Date |
2012-05
2017-10-12T08:02:09Z 2017-10-12T08:02:09Z |
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| Type |
Journal Article
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| Identifier |
Aragón, Ingrid J.; Ortiz, Darwin; Pachón, Helena. 2012. Comparison between in vitro and in vivo methods to screen iron bioavailability. C y TA Journal of Food. 10 (2): 103-111.
https://hdl.handle.net/10568/88286 https://doi.org/10.1080/19476337.2011.596283 |
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| Language |
en
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| Rights |
Open Access
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| Format |
p. 103-111
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| Publisher |
Informa UK Limited
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| Source |
C y TA Journal of Food
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