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Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.

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Title Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
 
Creator Thi Hue, Ngo
Thi Nhung, Nguyen
Van My, Trinh
Doan Dam, Ngo
Thu Huong, Nguyen Thi
Manh Quy, Nguyen
Huy Chien, Dao
Sharma, N.
Bonierbale, Merideth W.
 
Subject potatoes
food processing
consumption
 
Description Potato variety KT1 was selected from 27 introduced potato varieties from CIP in 2005. It had medium growth duration of 85 - 90 days. The average stem height of KT1 is about 60 - 70 cm, number of tubers/plant is from 6 - 10 tubers, yield from 20 - 25 tons/ha. KT1 potato variety is resistant to viral diseases, heat tolerant, slightly infected with late blight and main pests (aphids, mites, thrips) with light level. It’s tubers are of oval shape, shallow nodes, yellow tuber shell and pulp, high dry matter content of 21 - 23%; starch content from 14 - 17%, sugar-reduced content < 0.22% suitable for fresh consumption and food processing.
 
Date 2018
2019-09-09T15:13:43Z
2019-09-09T15:13:43Z
 
Type Journal Article
 
Identifier Thi Hue, Ngo; Thi Nhung, Nguyen; Van My, Trinh; Doan Dam, Ngo; Thu Huong, Nguyen Thi; Manh Quy, Nguyen; Huy Chien, Dao; Sharma, N.; Bonierbale, Merideth W. 2018. Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. Journal of Vietnam Agricultural Science and Technology. ISSN 1859-1558. 93:8. pp. 23-28.
1859-1558
https://hdl.handle.net/10568/103529
 
Language vi
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format 23-28
 
Source Journal of Vietnam Agricultural Science and Technology