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Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano

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Title Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano
 
Creator Bioversity International
Universidad del Valle
 
Subject cnidoscolus chayamansa
nutritive value
diets
climate change
food system
 
Description Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact sheet summarizes key features of this underutilized species.
 
Date 2017
2019-09-06T08:46:30Z
2019-09-06T08:46:30Z
 
Type Brief
 
Identifier Bioversity International; Universidad del Valle de Guatemala (2017) Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano. 2 p.
https://hdl.handle.net/10568/103517
 
Language es
 
Relation https://www.bioversityinternational.org/news/detail/recipes-to-the-rescue/
https://www.bioversityinternational.org/news/detail/uniting-efforts-to-enhance-the-use-of-neglected-mayan-superfood-chaya/
 
Rights Copyrighted; Non-commercial use only
Open Access
 
Format 2 p.
application/pdf