Composition of the global diet and calorie contribution from different crops
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View Archive InfoField | Value | |
Title |
Composition of the global diet and calorie contribution from different crops
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Creator |
International Center for Tropical Agriculture
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Subject |
DIET
DIETA FOOD SUPPLY SUMINISTRO DE ALIMENTOS FEEDING PREFERENCES PREFERENCIAS ALIMENTARIAS TENDENCIAS TRENDS |
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Description |
Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.
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Date |
2014-09-30T19:09:16Z
2014-09-30T19:09:16Z 2014-08-25 |
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Type |
Image
Poster |
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Identifier |
CIAT. 2014. Composition of the global diet and calorie contribution from different crops. Cali, Colombia: CIAT.
https://hdl.handle.net/10568/43830 |
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Language |
en
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