Bambara groundnut: an exemplar underutilised legume for resilience under climate change
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Title |
Bambara groundnut: an exemplar underutilised legume for resilience under climate change
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Creator |
Mayes, S.
Ho, W.K. Chai, H.H. Gao, X. Kundy, A.C. Mateva, K.I. Zahrulakmal, M. Hahiree, M.K. Kendabie, P. Licea, L.C.S. Massawe, F. Mabhaudhi, Tafadzwanashe Modi, A.T. Berchie, J.N. Amoah, S. Faloye, B. Abberton, Michael T. Oyatomi, Olaniyi Azam-Ali, S.N. |
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Subject |
bambara groundnut
vigna subterranea legumes marker-assisted selection breeding methods photoperiodicity climate change |
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Description |
World agriculture is currently based on very limited numbers of crops, representing a significant risk to food supplies, particularly in the face of climate change which is expected to increase the frequency of extreme events. Minor and underutilised crops can help to develop a more resilient and nutritionally dense future agriculture. Bambara groundnut [Vigna subterranea (L.) Verdc.[, as a drought resistant, nitrogen-fixing, legume has a role to play. However, as with most underutilised crops, there are significant gaps in knowledge and also negative traits such as ‘hard-to-cook’ and ‘photoperiod sensitivity to pod filling’ associated with the crop which future breeding programmes and processing methods need to tackle, to allow it to make a significant contribution to the well-being of future generations. The current review assesses these factors and also considers what are the next steps towards realising the potential of this crop.
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Date |
2019-09
2019-09-12T09:49:03Z 2019-09-12T09:49:03Z |
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Type |
Journal Article
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Identifier |
Mayes, S., Ho, W.K., Chai, H.H., Gao, X., Kundy, A.C., Mateva, K.I., ... & Azam-Ali, S.N. (2019). Bambara groundnut: an exemplar underutilised legume for resilience under climate change. Planta, 250(3), 803–820.
0032-0935 https://hdl.handle.net/10568/103632 https://doi.org/10.1007/s00425-019-03191-6 BIOTECH & PLANT BREEDING |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
803-820
application/pdf |
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Publisher |
Springer Science and Business Media LLC
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Source |
Planta
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