ICAR Research Data Repository for Knowledge Management
Acceptance and adoption of biofortified crops in low- and middle-income countries
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View Archive Info| Field | Value | |
| Title |
Acceptance and adoption of biofortified crops in low- and middle-income countries
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| Creator |
Talsma, Elise F.
Melse-Boonstra, Alida Brouwer, Inge D. |
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| Subject |
FOOD ENRICHMENT
FOOD FORTIFICATION HUMAN NUTRITION FORTIFICACIÓN DE ALIMENTOS ENRIQUECIMIENTO DE LOS ALIMENTOS NUTRICION HUMANA |
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| Description |
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
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| Date |
2017-01-19T19:30:40Z
2017-01-19T19:30:40Z 2016 |
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| Type |
Poster
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| Identifier |
Talsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p.
https://hdl.handle.net/10568/79078 |
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| Language |
en
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| Format |
1 p.
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| Publisher |
Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus
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