ICAR Research Data Repository for Knowledge Management
50 years of changing diversity in global food supplies
CGSpace
View Archive Info| Field | Value | |
| Title |
50 years of changing diversity in global food supplies
|
|
| Creator |
Kammlade, Sara
Khoury, Colin K. Navarro Racines, Carlos Eduardo |
|
| Subject |
food supply
food crops cultivos alimenticios introduced species especies introducidas food security seguridad alimentaria |
|
| Description |
Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs that together describe some of the the most important changes in food diversity over the past five decades
|
|
| Date |
2017
2017-05-15T16:57:50Z 2017-05-15T16:57:50Z |
|
| Type |
Poster
|
|
| Identifier |
Kammlade, S.; Khoury, C.K.; Navarro-Racines, C.E. (2017). 50 years of changing diversity in global food supplies. International Center for Tropical Agriculture (CIAT) . Cali. CO. 1p.
https://hdl.handle.net/10568/81031 |
|
| Language |
en
|
|
| Rights |
Open Access
|
|
| Format |
1 p.
application/pdf |
|
| Publisher |
International Center for Tropical Agriculture
|
|