ICAR Research Data Repository for Knowledge Management
Making high-quality cassava flour
CGSpace
View Archive Info| Field | Value | |
| Title |
Making high-quality cassava flour
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
This guide explains what is needed to establish a small-scale enterprise to make high-quality cassava flour.
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| Date |
2007
2014-12-09T11:25:43Z 2014-12-09T11:25:43Z |
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| Type |
Extension Material
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| Identifier |
CTA. 2007. Making High-Quality Cassava Flour. CTA Practical Guide Series, No. 5. CTA, Wageningen, The Netherlands.
1873-8192 https://hdl.handle.net/10568/51815 http://publications.cta.int/en/publications/publication/1380/ |
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| Language |
en
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| Relation |
CTA Practical Guide
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| Rights |
Open Access
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| Format |
application/pdf
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| Publisher |
Technical Centre for Agricultural and Rural Cooperation
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