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Preserving green leafy vegetables and fruits

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Field Value
 
Title Preserving green leafy vegetables and fruits
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description This guide describes how to conserve green leafy vegetables and fruits using different drying methods.
 
Date 2014-12-09T11:20:44Z
2014-12-09T11:20:44Z
2007
 
Type Extension Material
 
Identifier CTA. 2007. Preserving Green Leafy Vegetables and Fruits. CTA Practical Guide Series, No. 8. CTA, Wageningen, The Netherlands.
1873-8192
https://hdl.handle.net/10568/51809
 
Language en
 
Relation CTA Practical Guide Series, no. 8;
 
Publisher CTA