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Soymilk yield and quality as affected by soybean varieties and processing techniques

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Title Soymilk yield and quality as affected by soybean varieties and processing techniques
 
Creator Ogundipe, H.
Dashiell, Kenton E.
Osho, S.
 
Subject soybeans
milk
sensory evaluation
proteins
techniques
 
Description Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first experiment, there was a significant difference among the varieties for milk yield and the sensory evaluation characters, but no significant difference for protein (%). In the second experiment, processing techniques. Variety and the processing technique x variety interaction all had a significant effect on milk yield.
 
Date 1989
2018-12-19T07:01:19Z
2018-12-19T07:01:19Z
 
Type Journal Article
 
Identifier Ogundipe, H., Dashiell, K. & Osho, S. (1989). Soymilk yield and quality as affected by soybean varieties and processing techniques. Tropical Grain Legume Bulletin, 36, 12-14.
https://hdl.handle.net/10568/98666
 
Language en
 
Rights Open Access
 
Format application/pdf