ICAR Research Data Repository for Knowledge Management
Processing wet cassava peels into high quality feed ingredients: Making balanced rations
CGSpace
View Archive Info| Field | Value | |
| Title |
Processing wet cassava peels into high quality feed ingredients: Making balanced rations
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| Creator |
International Institute of Tropical Agriculture
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| Subject |
CASSAVA
PEEL PEELING PROCESSING RATIONS |
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| Description |
In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
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| Date |
2019-09-23T10:16:21Z
2019-09-23T10:16:21Z 2018-07-17 |
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| Type |
Video
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| Identifier |
International Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit
https://hdl.handle.net/10568/103721 |
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| Language |
en
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| Rights |
CC-BY-NC-SA-4.0
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| Publisher |
IITA Communication Unit
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