Record Details

Maintaining diversity of plant genetic resources as a basis for food security

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Field Value
 
Title Maintaining diversity of plant genetic resources as a basis for food security
 
Creator Dulloo, M.E.
 
Subject plant genetic resources
agrobiodiversity
wild plants
crops
germplasm conservation
climatic change
food production
 
Date 2019
2019-10-01T08:51:37Z
2019-10-01T08:51:37Z
 
Type Book Chapter
 
Identifier Dulloo, M.E. (2019) Maintaining diversity of plant genetic resources as a basis for food security. In: Reference Module in Food Science. Encyclopedia of Food Security and Sustainability vol. 3: Sustainable Food Systems and Agriculture. Elsevier. p. 54-63. ISBN: 978-0-12-812688-2
978-0-12-812688-2
https://hdl.handle.net/10568/103801
https://doi.org/10.1016/B978-0-08-100596-5.22208-7
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 54-63
 
Publisher Elsevier