Maintaining diversity of plant genetic resources as a basis for food security
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View Archive InfoField | Value | |
Title |
Maintaining diversity of plant genetic resources as a basis for food security
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Creator |
Dulloo, M.E.
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Subject |
plant genetic resources
agrobiodiversity wild plants crops germplasm conservation climatic change food production |
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Date |
2019
2019-10-01T08:51:37Z 2019-10-01T08:51:37Z |
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Type |
Book Chapter
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Identifier |
Dulloo, M.E. (2019) Maintaining diversity of plant genetic resources as a basis for food security. In: Reference Module in Food Science. Encyclopedia of Food Security and Sustainability vol. 3: Sustainable Food Systems and Agriculture. Elsevier. p. 54-63. ISBN: 978-0-12-812688-2
978-0-12-812688-2 https://hdl.handle.net/10568/103801 https://doi.org/10.1016/B978-0-08-100596-5.22208-7 |
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Language |
en
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Rights |
Copyrighted; all rights reserved
Limited Access |
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Format |
p. 54-63
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Publisher |
Elsevier
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