Record Details

Unlocking the potential of wild edibles

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Field Value
 
Title Unlocking the potential of wild edibles
 
Creator Borelli, T.
Hunter, D.
 
Subject BEST PRACTICES
BIODIVERSITY
DIET
DIVERSIFICATION
FOOD SECURITY
INDIGENOUS ORGANISMS
INFORMATION EXCHANGE
RESEARCH
WILD PLANTS
 
Description Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity.
 
Date 2019-10-15T15:41:48Z
2019-10-15T15:41:48Z
2013
 
Type Journal Article
 
Identifier Borelli, T.; Hunter, D. (2013) Unlocking the potential of wild edibles. n. 2 p.
https://hdl.handle.net/10568/104563
 
Language en
 
Publisher IUCN
 
Source SULiNews 7 (December 2013)