ICAR Research Data Repository for Knowledge Management
Setting up and running a small food business
CGSpace
View Archive Info| Field | Value | |
| Title |
Setting up and running a small food business
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| Creator |
Fellows, Peter
Axtell, Barrie |
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| Description |
This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.
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| Date |
2016-05-30T16:25:20Z
2016-05-30T16:25:20Z 2001 |
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| Type |
Extension Material
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| Identifier |
978-92-9081-246-3
https://hdl.handle.net/10568/75453 |
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| Language |
en
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| Publisher |
CTA
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