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Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

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Title Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
 
Creator Saltzman, Amy
Birol, Ekin
Oparinde, Adewale
Andersson, Meike S.
Asare-Marfo, Dorene
Diressie, Michael T.
González, Carolina
Lividini, Keith
Moursi, Mourad
Zeller, Manfred
 
Subject food fortification
food enrichment
human nutrition
malnutrition
plant breeding
fortificación de alimentos
enriquecimiento de los alimentos
nutrición humana
malnutrición
fitomejoramiento
 
Date 2017-02
2017-03-08T18:33:25Z
2017-03-08T18:33:25Z
 
Type Journal Article
 
Identifier Saltzman, Amy; Birol, Ekin; Oparinde, Adewale; Andersson, Meike S.; Asare-Marfo, Dorene; Diressie, Michael T.; Gonzalez, Carolina; Lividini, Keith; Moursi, Mourad; Zeller, Manfred. 2017. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential . Annals of the New York Academy of Sciences 1390: 104-114.
0077-8923
https://hdl.handle.net/10568/80127
https://doi.org/10.1111/nyas.13314
 
Language en
 
Rights Copyrighted; all rights reserved
Open Access
 
Format p. 104-114
 
Publisher Wiley
 
Source Annals of the New York Academy of Sciences