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Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2

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Title Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2
 
Creator Talsma, Elise F.
Moretti, Diego
Chheng Ly, Sou
Dekkers, Renske
Heuvel, Ellen G.H.M. van den
Fitri, Aditia
Boelsma, Esther
Stomph, Tjeerd Jan
Zeder, Christophe
Melse-Boonstra, Alida
 
Subject absorption
milk
rice
phytates
human
isotope dilution method
zinc
enriquecimiento de los alimentos
absorción
leche
arroz
fitatos
procesamiento de alimentos
método de dilución de isótopos
cinc
 
Date 2017
2017-07-24T19:55:10Z
2017-07-24T19:55:10Z
 
Type Journal Article
 
Identifier Talsma, Elise; Moretti, Diego; Chheng Ly, Sou; Dekkers, Renske; Van den Heuvel, Ellen GHM; Fitri, Aditia; Boelsma, Esther; Stomph, Tjeerd Jan; Zeder, Christophe; Melse-Boonstra, Alida. 2017. Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2 . The Journal of Nutrition 147(6): 1086-1096.
0022-3166
https://hdl.handle.net/10568/82861
https://doi.org/10.3945/jn.116.244426
 
Language en
 
Rights Limited Access
 
Format 147(6): 1086-1096
 
Publisher American Society for Nutrition
 
Source Journal of Nutrition