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Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

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Title Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach
 
Creator Häsler, Barbara
Domínguez Salas, Paula
Fornace, K.
Garza, M.
Grace, Delia
Rushton, Jonathan
 
Subject food safety
food security
development
food science
 
Description There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat and dairy consumption may raise health concerns related to the risk of non-communicable diseases and food safety, especially if upscaling of livestock and fish value chains does not follow recommended hygiene and biosecurity practices. A recent report by the World Health Organisation indicates that food-borne diseases from animal-source foods constitutes an important health burden worldwide. Only a few studies explore nutrition outcomes and food-borne diseases simultaneously and integrative approaches may be difficult due to limited understanding of disciplinary paradigms. Here we propose a conceptual approach to integrate food safety and nutrition assessments in livestock and fish value chains combining knowledge from food sciences, public health, nutrition and economics. It offers six analytical dimensions with explanations of key disciplinary paradigms and methodological characteristics that can cause pitfalls for integration and provides recommendations for joint assessments. The insights arising from this work on methodology for interdisciplinary research can assist those who engage in collaboration to integrate food safety and nutrition research in livestock and fish value chains.
 
Date 2017-10
2017-09-07T11:49:39Z
2017-09-07T11:49:39Z
 
Type Journal Article
 
Identifier Häsler, B., Dominguez-Salas, P., Fornace, K., Garza, M., Grace, D. and Rushton, J. 2017. Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach. Food Security 9(5): 1001–1017.
1876-4517
https://hdl.handle.net/10568/83357
https://doi.org/10.1007/s12571-017-0710-2
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 1001-1017
 
Publisher Springer
 
Source Food Security