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Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia

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Field Value
 
Title Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
 
Creator Noguera, Amanda
Quiñones, Stefanny
Mosquera, Silvio Andrés
Vivas Quila, Nelson José
Morales Velasco, Sandra
Muñoz Quiceno, Jhon Jairo
Burkart, Stefan
 
Subject value chain
cattle
ganado bovino
markets
stakeholders
coliform bacteria
bacteria coliforme
escherichia coli
food safety
inocuidad alimentaria
pseudomonas
 
Date 2017
2018-02-02T17:56:28Z
2018-02-02T17:56:28Z
 
Type Poster
 
Identifier Noguera, A., Quiñones, S., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.
https://hdl.handle.net/10568/90709
LAM_LivestockPlus
http://www.tropentag.de/2017/abstracts/posters/911.pdf
PII-LAM_LivestockPlus
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 1:00 PM
application/pdf
 
Publisher International Center for Tropical Agriculture