The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain
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View Archive InfoField | Value | |
Title |
The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain
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Creator |
Quiñones, Stefanny
Noguera, Amanda Mosquera, Silvio Andrés Vivas Quila, Nelson José Morales Velasco, Sandra Muñoz Quiceno, Jhon Jairo Burkart, Stefan |
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Subject |
cattle
ganado bovino production value chain sustainability |
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Date |
2017
2018-02-02T18:16:29Z 2018-02-02T18:16:29Z |
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Type |
Poster
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Identifier |
Quiñones, S., Noguera, A., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.
https://hdl.handle.net/10568/90712 LAM_LivestockPlus http://www.tropentag.de/2017/abstracts/posters/909.pdf PII-LAM_LivestockPlus |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
1:00 PM
application/pdf |
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Publisher |
International Center for Tropical Agriculture
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