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The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain

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Field Value
 
Title The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain
 
Creator Quiñones, Stefanny
Noguera, Amanda
Mosquera, Silvio Andrés
Vivas Quila, Nelson José
Morales Velasco, Sandra
Muñoz Quiceno, Jhon Jairo
Burkart, Stefan
 
Subject cattle
ganado bovino
production
value chain
sustainability
 
Date 2017
2018-02-02T18:16:29Z
2018-02-02T18:16:29Z
 
Type Poster
 
Identifier Quiñones, S., Noguera, A., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.
https://hdl.handle.net/10568/90712
LAM_LivestockPlus
http://www.tropentag.de/2017/abstracts/posters/909.pdf
PII-LAM_LivestockPlus
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 1:00 PM
application/pdf
 
Publisher International Center for Tropical Agriculture