ICAR Research Data Repository for Knowledge Management
Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)
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View Archive Info| Field | Value | |
| Title |
Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)
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| Creator |
Alkhtib, A.
Wamatu, Jane Ejeta, Taye Tolemariam Rischkowsky, Barbara A. |
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| Subject |
animal feeding
forage food science biotechnology |
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| Description |
Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria ofnew varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil.
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| Date |
2017-09
2018-02-26T19:39:15Z 2018-02-26T19:39:15Z |
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| Type |
Journal Article
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| Identifier |
Alkhtib, A., Wamatu, J., Ejeta, T.T. and Rischkowsky, B. 2017. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris). Journal of the Science of Food and Agriculture 97(12):4135–4141.
1097-0010 https://hdl.handle.net/10568/91194 https://doi.org/10.1002/jsfa.8282 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Open Access |
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| Format |
p. 4135-4141
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| Publisher |
Wiley
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| Source |
Journal of the Science of Food and Agriculture
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