The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
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Title |
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
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Creator |
Sarfo, J.
Keding, G.B. Boedecker, J. Pawelzik, E. Termote, Céline |
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Subject |
diet
human nutrition wild plants foods costs |
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Date |
2017
2018-03-02T11:51:38Z 2018-03-02T11:51:38Z |
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Type |
Poster
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Identifier |
Sarfo, J.; Keding, G.B.; Boedecker, J.; Pawelzik, E.; Termote, C. (2017) The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling. [Abstract] In: Tielkes, E. (ed.): Tropentag 2017 – Future Agriculture: Social-ecological transitions and bio-cultural shifts. Book of Abstracts. Gottingen (Germany): Cuvillier Verlag. p. 415. ISBN: 978-3-9801686-7-0
978-3-9801686-7-0 https://hdl.handle.net/10568/91222 |
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Language |
en
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Rights |
Open Access
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Format |
application/pdf
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Publisher |
Cuvillier Verlag
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