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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

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Title The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
 
Creator Sarfo, J.
Keding, G.B.
Boedecker, J.
Pawelzik, E.
Termote, Céline
 
Subject diet
human nutrition
wild plants
foods
costs
 
Date 2017
2018-03-02T11:51:38Z
2018-03-02T11:51:38Z
 
Type Poster
 
Identifier Sarfo, J.; Keding, G.B.; Boedecker, J.; Pawelzik, E.; Termote, C. (2017) The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling. [Abstract] In: Tielkes, E. (ed.): Tropentag 2017 – Future Agriculture: Social-ecological transitions and bio-cultural shifts. Book of Abstracts. Gottingen (Germany): Cuvillier Verlag. p. 415. ISBN: 978-3-9801686-7-0
978-3-9801686-7-0
https://hdl.handle.net/10568/91222
 
Language en
 
Rights Open Access
 
Format application/pdf
 
Publisher Cuvillier Verlag