ICAR Research Data Repository for Knowledge Management
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
CGSpace
View Archive Info| Field | Value | |
| Title |
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
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| Creator |
Boedecker, J.
Odhiambo, F.O. Termote, Céline Kennedy, G. |
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| Subject |
agrobiodiversity
nutrition education participatory approaches community involvement |
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| Date |
2017
2018-03-02T12:35:44Z 2018-03-02T12:35:44Z |
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| Type |
Conference Paper Abstract
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| Identifier |
Boedecker, J. Odhiambo, F.O.; Termote, C.; Kennedy, G. (2017) Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya. [Abstract] In: Tielkes, E. (ed.): Tropentag 2017 – Future Agriculture: Social-ecological transitions and bio-cultural shifts. Book of Abstracts. Gottingen (Germany): Cuvillier Verlag. p. 413. ISBN: 978-3-9801686-7-0
978-3-9801686-7-0 https://hdl.handle.net/10568/91223 |
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| Language |
en
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| Rights |
Limited Access
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| Format |
application/pdf
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| Publisher |
Cuvillier Verlag
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