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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)

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Title Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
 
Creator Sangodoyin, O.M.
Alamu, Emmanuel Oladeji
Diallo, T.A.
Kolawole, O.P.
Abass, A.
Maziya-Dixon, Busie
Kulakow, Peter
Parkes, E.
Adesokan, Michael
Jekayinfa, S.O.
Olajide, J.O.
 
Subject cassava
manihot esculenta
food production
food consumption
processing
nutritive value
 
Date 2019-05
2019-11-04T14:28:11Z
2019-11-04T14:28:11Z
 
Type Poster
 
Identifier Sangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, B., ... & Olajide, J.O. (2019). Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz). Poster session presented at: IARSAF 22nd Annual Symposium: innovative agricultural research for food security and climate change mitigation in sub-Saharan Africa", May 20 - 24; Ibadan.
https://hdl.handle.net/10568/105623
BIOTECH & PLANT BREEDING
NUTRITION & HUMAN HEALTH
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 1