ICAR Research Data Repository for Knowledge Management
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.
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View Archive Info| Field | Value | |
| Title |
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.
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| Creator |
Kubow, S.
Iskandar, M.M. Sabally, K. Azadi, B. Ekbatan, S.S. Kumarathasan, P. Das, D.D. Prakash, S. Burgos, G. Felde, T. zum |
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| Subject |
sweet potatoes
anthocyanins antioxidants |
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| Date |
2016-02
2015-11-06T20:15:32Z 2015-11-06T20:15:32Z |
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| Type |
Journal Article
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| Identifier |
Kubow, S.; Iskandar, M.M.; Sabally, K.; Azadi, B.; Ekbatan, S.S.; Kumarathasan, P.; Das, D.D.; Prakash, S.; Burgos, G.; Felde, T. Zum. 2016. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Food Chemistry. (UK). ISSN 0308-8146. 192:171-177.
0308-8146 https://hdl.handle.net/10568/68856 https://doi.org/10.1016/j.foodchem.2015.06.105 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Limited Access |
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| Format |
171-177
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| Publisher |
Elsevier BV
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| Source |
Food Chemistry
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