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Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture

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Title Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
 
Creator Frison, C.
López, F.
Esquinas-Alcazar, J.T.
 
Subject germplasm conservation
plant genetic resources
food crops
genetic engineering
food security
resource conservation
biodiversity
food resources
stakeholders
international agreements
 
Description The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreement for the sake of improving global food security and efforts towards hunger alleviation.
 
Date 2011
2017-03-22T09:52:25Z
2017-03-22T09:52:25Z
 
Type Book
 
Identifier Frison, C.; López, F.; Esquinas-Alcázar, J.T. (eds.) (2011) Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture. Issues in Agricultural Biodiversity. London (UK): Earthscan 321 p. ISBN: 978-92-5-106482-5
9781136536847
https://hdl.handle.net/10568/80466
https://doi.org/10.4324/9781849775762
 
Language en
 
Relation Issues in Agricultural Biodiversity
 
Rights Open Access
 
Format 321 p.
application/pdf
 
Publisher Routledge