Record Details

Climate Change Impacts on Cocoa Production in Central America and the Caribbean

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Field Value
 
Title Climate Change Impacts on Cocoa Production in Central America and the Caribbean
 
Creator Bunn, Christian
Lundy, Mark
Wiegel, Jennifer
Castro-Llanos, Fabio
 
Subject cocoa
climate change
production
agriculture
 
Description This document is an atlas of Central America and the Caribbean that provides general information on the different degrees of adaptation effort needed to mitigate the impacts of climate change on cocoa production. It also contains maps of the region, and by country, of agroclimatic zones (ZAC) and of the impact gradient. Information that allows us to better understand the big picture of the region regarding the effects of climate change on cocoa in the region and opens the debate on sustainable practices and investments necessary to address future risks. The map of cocoa presences allows the identification of cocoa production areas; agroclimatic zone maps show future changes in climatic zones suitable for cocoa; The impact gradient maps allow you to identify the level of impact in your area, first in the region and then by country.
 
Date 2019
2019-11-01T16:09:27Z
2019-11-01T16:09:27Z
 
Type Brief
 
Identifier Bunn, C; Lundy, M; Wiegel, J; Castro-Llanos, F. 2019. Climate Change Impacts on Cocoa Production in Central America and the Caribbean. International Center for Tropical Agriculture (CIAT), Cali, Colombia. 35p.
https://hdl.handle.net/10568/105604
 
Language en
 
Relation https://hdl.handle.net/10568/103775
https://hdl.handle.net/10568/105542
https://hdl.handle.net/10568/101293
 
Rights CC-BY-4.0
Open Access
 
Format 35 p.
application/pdf
 
Publisher International Center for Tropical Agriculture