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In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments

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Title In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
 
Creator Torres, Julieta
Muñoz, Luz S.
Peters, Michael
Montoya, Carlos A.
 
Subject feed crops
in vitro digestibility
digestibilidad in vitro
soaking
remojo
tropical legumes
heating
calentamiento
 
Date 2019-04
2019-11-13T18:39:54Z
2019-11-13T18:39:54Z
 
Type Journal Article
 
Identifier Torres, Julieta; Muñoz, Luz S.; Peters, Michael & Montoya, Carlos A. (2019). In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments. Animal Production Science, 59: 688-695
https://hdl.handle.net/10568/105721
https://doi.org/10.1071/AN17519
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format 59: 688-695
 
Publisher CSIRO Publishing
 
Source Animal Production Science