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Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions

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Title Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions
 
Creator Sebsibe, Ameha
Tadesse, Zerihun
 
Subject goats
livestock
 
Date 2011-09-30
2011-10-17T07:09:03Z
2011-10-17T07:09:03Z
 
Type Case Study
 
Identifier Sebsibe, A. and Tadesse, Z. 2011. Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions: Biometrics and Research Methods Teaching Resource Case Study 13. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/10369
https://biometrics.ilri.org/CS/case%20study%2013/case%20study%2013.1.htm
 
Language en
 
Relation Biometrics and Research Methods Teaching Resource Case Study
 
Rights Open Access
 
Format application/pdf
 
Publisher International Livestock Research Institute