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Growing and processing moringa leaves

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Title Growing and processing moringa leaves
 
Creator Saint Sauveur, Armelle de
Broin, Melanie
 
Description This handbook is destined to improve moringa leaf farming and processing in order to meet top sanitary and nutritional standards. For the first time, the techniques of moringa production, perfected by African farmers, have been compiled, verified and presented in an easy-to-use, precise manner. The steps in the leaf-processing phase have been tested and improved based on information gathered from both Africa and Asia. Finally, the analysis of reliable scientific reports has helped establish average nutrient values of fresh or powdered moringa leaves.
 
Date 2015-03-30T07:04:45Z
2015-03-30T07:04:45Z
2010
 
Type Manual
 
Identifier Saint Sauveur, Armelle de and Broin, Melanie. 2010. Growing and processing moringa leaves. Moringa Association of Ghana (MAG), Accra, Ghana
https://hdl.handle.net/10568/63651
 
Language en
 
Publisher Moringa Association of Ghana