ICAR Research Data Repository for Knowledge Management
Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.
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View Archive Info| Field | Value | |
| Title |
Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.
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| Creator |
Lagerkvist, C.J.
Okello, J.J. Muoki, P. Heck, S. Prain, Gordon |
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| Subject |
sweet potatoes
consumer preferences vitamin deficiencies organoleptic analysis |
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| Date |
2016-09
2016-05-03T13:10:37Z 2016-05-03T13:10:37Z |
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| Type |
Journal Article
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| Identifier |
Lagerkvist, C.J.; Okello, J.; Muoki, P.; Heck, S.; Prain, G. 2016. Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato. Food Quality and Preference. (UK). ISSN 0950-3293. 52:143-152..
0950-3293 https://hdl.handle.net/10568/73254 https://doi.org/10.1016/j.foodqual.2016.04.009 |
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| Language |
en
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| Rights |
CC-BY-NC-ND-4.0
Open Access |
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| Format |
143-152
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| Publisher |
Elsevier BV
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| Source |
Food Quality and Preference
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