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The agriculture-nutrition-income nexus in Fiji

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Title The agriculture-nutrition-income nexus in Fiji
 
Creator Lako, J.
Francis, Judith Ann
Dietershagen, Jana
 
Description Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits make local fruits, root crops, seafood and vegetables uncompetitive. Numerous policies, programmes and organisations shape the agriculture-nutrition-income agenda but with mixed results and very limited impact.
International Fund for Agricultural Development
Internal Review
 
Date 2019-08-27T07:20:42Z
2019-08-27T07:20:42Z
2019-08-27
 
Type Brief
 
Identifier Lako, J.; Francis, J; Dietershagen, J. 2019. The agriculture-nutrition-income nexus in Fiji. CTA Technical Brief 28. Wageningen: CTA
https://hdl.handle.net/10568/103406
 
Language en
 
Relation CTA Technical Brief;28
 
Rights Copyrighted; Non-commercial use only
 
Publisher Technical Centre for Agricultural and Rural Cooperation