ICAR Research Data Repository for Knowledge Management
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
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View Archive Info| Field | Value | |
| Title |
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
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| Creator |
Singh, Sunil
Francis, Judith Ann Dietershagen, Jana |
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| Description |
Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities.
Internal Review |
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| Date |
2019-09-05T07:26:28Z
2019-09-05T07:26:28Z 2019-09-04 |
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| Type |
Brief
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| Identifier |
Singh, S.; Francis, J.; Dietershagen, J. 2019. Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits. CTA Technical Brief 29. Wageningen: CTA
https://hdl.handle.net/10568/103495 |
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| Language |
en
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| Relation |
CTA Technical Brief;29
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| Rights |
Copyrighted; Non-commercial use only
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| Publisher |
Technical Centre for Agricultural and Rural Cooperation
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