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Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

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Title Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.
 
Creator Rubyogo, Jean-Claude
Lung'aho, Mercy G.
Ochieng, Justus
Binagwa, Papias
Mdachi, Mary
Zakayo, Eunice
Shida, Nestory
Msaky, John
Kadege, Edith
Birachi, Eliud Abucheli
Mutua, Mercy M.
Nyakundi, Fridah
Kalemera, Sylvia
 
Subject beans
malnutrition
common beans
micronutrients
iron
tanzania
household
production
anaemia
women
 
Date 2019
2019-11-25T16:35:48Z
2019-11-25T16:35:48Z
 
Type Book
 
Identifier Rubyogo JC; Lung'aho M; Ochieng J; Binagwa P; Mdachi M; Zakayo, E; Shida N; Msaky J; Kadege E; Birachi B; Mutua M; Nyakundi F; Kalemera S. 2019. Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania. Nairobi (Kenya): International Center for Tropical Agriculture (CIAT); Tanzania Agricultural Research Institute (TARI). Arusha, Tanzania. 60 p.
978-958-694-225-6
978-958-694-226-3
https://hdl.handle.net/10568/105881
 
Language en
 
Relation CIAT Publication
 
Rights Other
Open Access
 
Format 60 p.
application/pdf
 
Publisher International Center for Tropical Agriculture (CIAT); Tanzania Agricultural Research Institute (TARI).