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Improving seed health and seed performance by positive selection in three Kenyan potato varieties.

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Title Improving seed health and seed performance by positive selection in three Kenyan potato varieties.
 
Creator Schulte-Geldermann, Elmar
Gildemacher, P.R.
Struik, Paul C.
 
Subject potatoes
potato leaf roll virus
potato virus x
potato virus y
 
Date 2015
2016-03-11T12:53:41Z
2016-03-11T12:53:41Z
 
Type Book Chapter
 
Identifier Schulte-Geldermann, E.; Gildemacher, P.R.; Struik, P. 2015. Improving seed health and seed performance by positive selection in three Kenyan potato varieties. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 254-260.
978-1-78064-420-2
https://hdl.handle.net/10568/72569
https://doi.org/10.1079/9781780644202.0254
 
Language en
 
Rights Limited Access
 
Format p. 254-260
 
Publisher CABI Publishing